Adobo with white chocolate

Adobo is no doubt the national dish of the Philippines. And there are many different ways of cooking it, and side ingredients to go with it for added flavor, aroma or look. Either you're using chicken, pork or any vegetable, you're sure to have a boost in your appetite.

Mine is just about the ordinary way of doing it, thus, the picture doesn't look extra-ordinary. The only extra in my version is the Hokkaido white chocolate bars on top, slowly melting its sweety-and-sweaty way through the meat. It's even sweetier and sweatier as it melts into your mouth. The chocolate's sweetness adds to the already flavorful pork adobo. The picture may not look so appealing (I'm still using my old digicam), but I sure feel each slow bite to the max! ;)

Happy eating! ;)